Moong ki Dal ka Pakoda
5/5 stars 100% LIKED IT
Added to 5 cookbooks
This recipe has been viewed 81069 times
Mung ki dal ka pakora, you will find this snack served with a very mint coriander chutney and grated radish (muli) on the roads of delhi, it is very popular. This pakodas are yummy and very easy to make.
- Soak the dal in enough water for 1 hour.
- Drain and blend in a mixer using minimum water along with salt, black pepper and asafoetida to a smooth paste.
- Heat the oil in a kadhai and drop small balls of the paste and deep fry on slow flame till golden brown in colour from all the sides.
- Serve hot with phudina chutney and grated radish.
This recipe was contributed by Foodie#469023 on 08 Oct 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.