Moong ki Dal ka Pakoda
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Mung ki dal ka pakora, you will find this snack served with a very mint coriander chutney and grated radish (muli) on the roads of delhi, it is very popular. This pakodas are yummy and very easy to make.
- Soak the dal in enough water for 1 hour.
- Drain and blend in a mixer using minimum water along with salt, black pepper and asafoetida to a smooth paste.
- Heat the oil in a kadhai and drop small balls of the paste and deep fry on slow flame till golden brown in colour from all the sides.
- Serve hot with phudina chutney and grated radish.
This recipe was contributed by Foodie#469023 on 08 Oct 2011
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