August 02, 2012 by Foodie 06
I just happen to go by this recipe in the book. And its basically ram laddu that we enjoy on the streets of North India. Though it has little variations to it but I loved this recipe totally and variation of onions and heeng add that extra zing to the recipe. Perfect recipe and will leave you craving for more. And a sure shot hit in your chai parties or even as a snack. Moong dal and curds add protein and calcium content to the recipe in a most delicoius way.