Moong Sprouts Pav Bhaji


by
Accompaniments

Bread Loaf


Added to 134 cookbooks
This recipe has been viewed 20608 times
  

A healthier version of the Bombay pav bhaji. You can use any sprouts in this bhaji.

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Preparation Time: 
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Serves 4.
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Ingredients

Method
  1. Boil the moong sprouts in very little water. Do not overcook. Drain and keep the moong water aside.
  2. Heat the butter in a tava and fry the onion until golden.
  3. Then add the tomatoes, chilli powder, turmeric powder, green chilli, pav bhaji masala and salt and cook for 1 minute
  4. Add the potatoes, moong sprouts and coriander and cook for 2 minutes.
  5. If the mixture becomes dry, sprinkle the moong water.
  6. Serve hot with bread.
RECIPE SOURCE : Tava CookingBuy this cookbook
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