Moong Sprouts Bhel
Added to 4 cookbooks
This recipe has been viewed 12871 times
One of the most popular West Indian street snack, bhel is a puffed rice dish with chopped boiled potatoes, sweet tamarind sauce and a hot coriander chutney. Moong sprout bhel is an unique combination of sprouted moong with bhel or puffed rice. Overall a culinary delight with a spicy tangy touch.
- Make sure sprouts or moong is boiled till soft, but not at all mushy. chill moong in refrigerator till required. mix all ingredients, except coriander, sev and cornflakes. stir to mix well, and check for taste. just before serving, add in coriander, cornflakes and sev. serve while the cereal and sev are still crunchy.
This recipe was contributed by REHANAK on 08 Nov 2003
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.