Moong Sprouts Bhel
Added to 4 cookbooks
This recipe has been viewed 12192 times
One of the most popular West Indian street snack, bhel is a puffed rice dish with chopped boiled potatoes, sweet tamarind sauce and a hot coriander chutney. Moong sprout bhel is an unique combination of sprouted moong with bhel or puffed rice. Overall a culinary delight with a spicy tangy touch.
- Make sure sprouts or moong is boiled till soft, but not at all mushy. chill moong in refrigerator till required. mix all ingredients, except coriander, sev and cornflakes. stir to mix well, and check for taste. just before serving, add in coriander, cornflakes and sev. serve while the cereal and sev are still crunchy.
This recipe was contributed by REHANAK on 08 Nov 2003
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