Moong Soup with Paneer


by Tarla Dalal


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This old-fashioned soup is one many of us grew up on. Use low fat paneer and just 2 tsp of oil to make it diabetic-friendly.

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Preparation Time: 5 mins.
Cooking Time: 25 mins.
Serves 4.
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Ingredients

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Nutrient values per serving
CarbohydrateFibreProteinEnergyFat
8.1 gm.0.6 gm.3.4 gm.70 cal.2.7 gm.
RECIPE SOURCE : Good Food for DiabetesBuy this cookbook
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