Zero Oil recipes
Please sign in to create shopping lists!
Using moong dal in a soup makes for an innovative indian recipe! soft, pressure-cooked moong dal actually lends itself as a grainy and creamy base. Flavoured with a tadka of cumin seeds, mustard and pepper in ghee, the soup is not ready to serve until you add small paneer cubes to enhance the texture. Squeeze in fresh lemon juice for a surprise tang, and ladle it out into soup bowls, piping hot!
Preparation Time: 5 minsCooking Time: 25 mins
Makes 6 servings
Show me for
Also View These Related Recipes
Also View These Related Videos
Missed out on our mailers?Our mailers are now online!
View Mailer Archive