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A sweet dessert recipe garnished with dry fruits.
- Heat a pan and roast the moong dal till it gives an aroma.
- Cool and blend in a mixer to a smooth powder.
- Heat the ghee in a pan, add the cashewnuts and saute till they turn golden brown.
- Remove and keep aside.
- Add the coconut and saute till it turns golden brown. Remove and keep aside to cool.
- Combine all the ingredients and add a little warm milk and grease your hands with ghee make small balls of laddu.
- Store in an air-tight contained.
This recipe was contributed by sunag on 08 Oct 2011
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