Moong Dal ki Sabzi
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This recipe has been viewed 94176 times
Moong dal sabzi, tasty and spicy sabzi made with moong dal and other ingredients like tomatoes, onions, chillies and other condiments and spices.
- Pressure cook the whole moong dal in 5 cups of water. Remove from the flame and allow the steam to escape.
- Heat the oil in a kadhai, add the cumin seeds.
- When the seeds splutters add the ginger, garlic and green chillies and saute for few minutes.
- Add the onion and all the spices along with the salt.
- Let it cook for about 7 minutes.
- Add the tomato and cooked for 5 minutes on a slow flame.
- Add the cooked moong and simmer for 5 minutes.
- Serve hot garnish with coriander.
This recipe was contributed by iyer_madhu on 29 Jan 2011
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