This original Tarla Dalal recipe can be viewed for free

Moong Dal Toast


by

Added to 117 cookbooks
This recipe has been viewed 3033 times
Bookmark and Share   

A delicious and unusual combination.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 20 pieces.
Show me for servings


Ingredients

Method
  1. Soak the moong dal overnight.
  2. Next day, grind the soaked dal and the green chillies in a liquidiser.
  3. Add the cabbage, onion, asafoetida, gram flour, soda bi-carb, lemon juice, coriander and salt. Keep aside for 1 hour.
  4. Spread a little moong dal mixture on each bread slice.
  5. Cook in a non-stick frying pan with the help of a little butter.
  6. Cut into small pieces and serve hot with chutney ot tomato ketchup.
Moong Dal Toast has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Valentine Special
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Subscribe now

Your email
Privacy Policy: We never give away your email