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It is impossible to speak of the Mughlas and ignore the heritage of kebabs that they left behind. Though most people believe that kebabs are completely a non-vegetarian's prerogative, vegetarian kebabs are a real treat to the senses! Seekh kebabs are nothing but kebabs that have been prepared on the seekh or metal skewer over a barbeque or in a tandoor. Moong dal makes the perfect seekh kebab. Potato has been used for binding the kebab and a host of delectable spices add a range of flavours.
Preparation Time: 10 minsCooking Time: 30 mins
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