This original Tarla Dalal recipe can be viewed for free

Moong Dal Seekh Kebab ( Kebabs and Tikkis Recipes)


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A thoughtful combination of yellow moong dal, mashed potatoes and a range of spices is pressed onto a seekh and cooked to perfection on a grill.

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Makes 8 piesces
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Ingredients

Method
  1. Clean, wash and boil the moong dal in 1 cup of water till the dal is soft and cooked and all the water has evaporated.
  2. Combine the cooked dal with all the ingredients and mix well.
  3. Divide the mixture into 4 equal portions and using a thick seekh (metal skewer), press each portion of the dal mixture on it with your fingers to make a 100 mm. (4") long kebab.
  4. Brush each kebab with a little ghee and cook them over a charcoal or electric barbeque till they are evenly browned on all sides (approx. 3 to 4 minutes).
  5. Cut each kebab into 2 pieces and serve hot.
RECIPE SOURCE : Kebabs and TikkisBuy this cookbook
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