This original Tarla Dalal recipe can be viewed for free

Moong Dal Savoury


by
Accompaniments

Green Chutney (Desi Khana) 

Added to 63 cookbooks
This recipe has been viewed 2039 times
  

This savoury can also be served for breakfast.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 6.
Show me for servings


Ingredients


3/4 cup moong dal (split green gram)
4 green chillies
1 tbsp besan (Bengal gram flour)
a pinch asafoetida (hing)
1/2 tsp baking powder
2 tbsp curds (dahi)
salt to taste

For the green peas stuffing
1 1/2 cups boiled and mashed green peas
1 tsp cumin seeds (jeera)
2 green chillies, chopped
3 tsp dried mango powder (amchur)
2 tbsp chopped coriander (dhania)
1 tbsp ghee
salt to taste
oil for cooking

To serve
 Green Chutney or Sweet Chutney

Method
  1. Soak the dal overnight for at least 3 to 4 hours.
  2. Grind the soaked dal with the green chillies and curds.
  3. Add the gram flour, asafoetida, baking powder and salt and mix well.

For the green peas stuffing
  1. Heat the ghee and fry the cumin seeds for a few seconds.
  2. Add the green peas, green chillies, amchur powder, coriander and salt and cook for 1 minute.

How to proceed
  1. Heat a non-stick tawa and spread a little moong dal mixture.
  2. Spread a little stuffing on it and smear a little oil on the sides.
  3. Turn upside down and cook again for a few minutes.
  4. Repeat with the remaining mixture and stuffing

Tips
  1. Serve hot with mint chutney or sweet red chutney.
  2. Prepare green peas stuffing 1 day in advance.
Moong Dal Savoury has not been reviewed
Tried this recipe?. Post a review! Let everyone know how it turned out.
No critical reviews posted for this recipe