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As far as moong dal pandoli goes, only practice can make you perfect—but, this is definitely a dish worth learning and practicing! when these soft, steamed green gram (moong) dal dumplings are served with select chutneys and tea, 100 per cent satisfaction and lots of compliments are guaranteed!
Preparation Time: 10 minsCooking Time: 15 mins
Makes 4 servings
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The pandolis turned out to be very tasty..
Everyone in my family liked it very much
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