Moong Dal Laddu


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Hot and tasty ladoos made of moong dal mixed with various spices.

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  1. Fry moongdal until it turns slight reddish and cool. make powder of jaggery. heat ghee
  2. And fry cashew and raisins. finely grind moongdal. mix moongdal powder,jaggery powder
  3. And add cashew, add warm ghee over
  4. It. make laddus and serve.
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This recipe was contributed by suganthi 321 on 04 Nov 2005

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