Moong Dal Laddu
by suganthi 321
Added to 9 cookbooks
This recipe has been viewed 11211 times
Hot and tasty ladoos made of moong dal mixed with various spices.
- Fry moongdal until it turns slight reddish and cool. make powder of jaggery. heat ghee
- And fry cashew and raisins. finely grind moongdal. mix moongdal powder,jaggery powder
- And add cashew,raisins.now add warm ghee over
- It. make laddus and serve.
This recipe was contributed by suganthi 321 on 04 Nov 2005
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