This original Tarla Dalal recipe can be viewed for free

Moong Dal Dosa


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Thin, crisp dosas made of moong dal and rice.

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Soaking Time: 3 hours.
Preparation Time: 
Fermenting Time : 8 hours.
Cooking Time: 
Makes 10 to 12 dosas.
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Ingredients

Method
  1. Wash and soak the moong dal and rice in water for at least 3 hours.
  2. Grind to a fine paste using a little water.
  3. Cover and allow to ferment for at least 8 hours.
  4. Add the salt and adjust the consistency of the batter by adding water if required. The batter should be of dropping consistency.
  5. Heat and grease a non-stick tava with oil.
  6. Pour a ladle full of the batter on the tava and spread it using a circular motion.
  7. Pour a little oil on the sides and cook.
  8. When the lower sides is golden brown, fold over.
  9. Repeat with the remaining batter.
  10. Serve immediately with chutney.
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