Moong Dal Dosa ( Idlis and Dosas )


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A protein-rich dosa made of split green gram and parboiled rice, moong dal dosa has a soothing taste and texture. It will come out really thin and crisp, and it is often enough if you cook it till one side is browned. Serve hot with a spicy chutney, for breakfast or supper.

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Soaking Time:  3 hours.
Preparation Time: 
Fermenting Time :  8 hours.
Cooking Time: 
Makes 10 to 12 servings
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  1. Wash and soak the moong dal and rice in water for at least 3 hours.
  2. Grind to a fine paste using a little water.
  3. Cover and allow to ferment for at least 8 hours.
  4. Add the salt and adjust the consistency of the batter by adding water if required. The batter should be of dropping consistency.
  5. Heat and grease a non-stick tava with oil.
  6. Pour a ladle full of the batter on the tava and spread it using a circular motion.
  7. Pour a little oil on the sides and cook.
  8. When the lower sides is golden brown, fold over.
  9. Repeat with the remaining batter.
  10. Serve immediately with chutney.
RECIPE SOURCE : Idlis & DosasBuy this cookbook
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