Zero Oil recipes
Please sign in to create shopping lists!
A protein-rich dosa made of split green gram and parboiled rice, moong dal dosa has a soothing taste and texture. It will come out really thin and crisp, and it is often enough if you cook it till one side is browned. Serve hot with a spicy chutney, for breakfast or supper.
Soaking Time: 3 hours.Preparation Time: 10 minsFermenting Time : 8 hours.Cooking Time: 25 mins
Makes 10 to 12 servings
Show me for
Also View These Related Recipes
Also View These Related Videos
Traditional Fare, Modern Means
Missed out on our mailers?Our mailers are now online!
View Mailer Archive