Moong Dal Chila
Added to 2 cookbooks
This recipe has been viewed 15870 times
The wholesome moong dal are soaked, ground and then made into healthy and tasty Moong dal chilas. A perfect breakfast or tiffin option, enriched with proteins and nutrients, the moong dal chila is paired with ketchup or enjoyed with bread toasts.
- Combine the moong dal flour, ginger-green chilli paste, asafoetida, sugar and salt and add enough water to make a thick batter.
- Add the fruit salt and mix gently.
- Heat a non-stick tava (griddle), pour a ladleful of the batter on the tava and spread it evenly to make a thin pancake (approx. 5" diameter).
- Sprinkle with a portion of the topping mixture and cook on both sides over a medium flame, using a littl
- Repeat for the remaining batter to make 7 more chilas.
- Serve hot
This recipe was contributed by kvsantha on 21 Feb 2002
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