Moong Dal Cheela


by


Added to 19 cookbooks
This recipe has been viewed 42942 times
  

Moong dal cheela is a great way of adding proteins in the form of moong dal on your breakfast table. Easy to prepare and crispy moong dal cheela are best paired with green chutney or chilli sauce and can also be had with breads.

Add your private note

Preparation Time: 
Cooking Time: 

Show me for servings


Ingredients

Method

  1. Soak the dal in water overnight.
  2. In the morning remove the chilka and churn it in the mixie.
  3. Add jeera,green chillies,ginger,coriander,red chilly powder and salt..
  4. Cook it over a fry pan at low flame after pouring it in cheela form at high flame.
  5. Paneer+chopped green chillies+coriander stuffing can be used before serving
Member Photo
This recipe was contributed by gunjan_agarwal2000 on 14 Jan 2003


Know more about this member, Click Here
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Let’s Hear It For Broccoli

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.