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Moong Dal And Paneer Chila


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Wholesome moong dal pancakes topped with paneer and spices. Moong dal flour used in this recipe is available at provision stores. If not available, substitute it with ½ cup of yellow moong dal (split yellow gram) soaked and finely ground .

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Preparation Time: 
Cooking Time: 
Makes 8 Chilas.
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Ingredients


1 cup yellow moong dal (split yellow gram) flour
1 tsp ginger-green chilli and garlic (lehsun) paste
a pinch of asafoetida (hing)
1/4 tsp sugar
1/2 tsp fruit salt
salt to taste

To be mixed into a topping
1/2 cup crumbled paneer (cottage cheese)
2 tbsp chopped corriander (dhania)
1/2 tsp chaat masala

Other ingredients
 oil for cooking

Method
  1. Combine the moong dal flour, ginger-green chilli paste, asafoetida, sugar and salt and add enough water to make a thick batter. Add the fruit salt and mix gently.
  2. Heat a non-stick tava (griddle), pour a ladleful of the batter on the tava and spread it evenly to make a thin pancake (approx. 5" diameter). Sprinkle with a portion of the topping mixture and cook on both sides over a medium flame, using a littl
  3. Repeat for the remaining batter to make 7 more chilas.
  4. Serve hot.
RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook
2 reviews received for Moong Dal And Paneer Chila
2 FAVOURABLE REVIEWS

The most Helpful Favourable review

 Reviewed By
Healthy Eating, September 08, 2010

Healthy. Great protein booster as both moong dal and paneer have lots of it.
2 of 2 members found this review helpful

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Helpful reviews for this recipe
Reviewed September 08, 2010 by Healthy Eating

Healthy. Great protein booster as both moong dal and paneer have lots of it.

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2 of 2 members found this review helpful
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Reviewed January 08, 2012 by expert chef

   


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