Moong Dahi Misal

4/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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Strikingly different from the traditional way of preparing the popular Maharashtrian snack, this Moong Dahi Misal combines the sprouts with whisked curds, along with chopped veggies, spice powders and of course, tongue-tickling khajur imli ki chutney. When you have sprouts on hand, it takes less than half an hour to prepare this wholesome and tasty treat, which is sure to delight your friends and family.

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Moong Dahi Misal recipe - How to make Moong Dahi Misal

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Place the moong sprouts on a serving plate, top with whisked curds, khajur imli ki chutney, tomatoes and onions.
  2. Finally sprinkle cumin seeds powder, chilli powder and salt.
  3. Serve immediately garnished with coriander.

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Moong Misal (low Calorie Healthy Cooking)
 on 03 Apr 15 04:42 PM

Having misal, which is not too spicy, quick to make and so wholesome and made healthy. The juices of tomatoes just burst into the mouth. It is just so good.