Moong Daal Kheer / Payasam
by Nupurs UK Rasoi
Added to 3 cookbooks
This recipe has been viewed 7399 times
This moong daal payasam is one such healthy dessert, which i can eat anytime. For those who haven't tried any south indian payasam made of dal yet, this is a very good dish to start with. Easy to make and deliciously rich in taste.
Method- Wash lentils and rice well replacing water at least 4-5 times, soak for 30 minutes, drain and keep aside.
- Grind coconut with cardamom and keep aside.
- Pour in drained rice and dal in a pressure cooker along with 4 cups of water and pressure cook till 3 whistles.
- Open the cooker once the pressure ease off, and mash the dal well with either potato masher or wooden spatula.
- Add the milk, sugar and jaggery and simmer for 15-20 minutes until dal thickens.
- Add the coconut mixture, saffron and rose essence and stir well, cook for another minute and turn off the flame.
- In another pan, heat ghee and fry cashews till light brown, and pour it over payasam.
- Keep some aside for garnish
- Serve hot.
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This recipe was contributed by Nupurs UK Rasoi on 23 Aug 2013
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