Moong Chilka Parantha


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Then dal so separated from above recipe can be used to make sukhi dal.

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Makes 4 servings
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  1. Combine all the ingredients in a bowl, mix well and knead into a soft dough.
  2. Divide the dough into 6 equal portions and roll them into thick circles of 6" diameter.
  3. Heat a tava and cook each paratha using little oil till golden brown spots appear on both the sides.
  4. Serve hot.
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This recipe was contributed by anshuswati on 08 Oct 2011

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