Moong Chilka Parantha
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This recipe has been viewed 8503 times
Then dal so separated from above recipe can be used to make sukhi dal.
- Combine all the ingredients in a bowl, mix well and knead into a soft dough.
- Divide the dough into 6 equal portions and roll them into thick circles of 6" diameter.
- Heat a tava and cook each paratha using little oil till golden brown spots appear on both the sides.
- Serve hot.
This recipe was contributed by anshuswati on 08 Oct 2011
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