Biscotti are a special class of biscuits, which are baked twice. This gives them a unique texture, which is firm to bite but soft on the palate! Baking twice also gives them a rich, well-done aroma. This recipe shares the secret of making fabulous Almond Biscotti, with the aesthetic flavour ....

A smooth green coloured ice-cream with full flavour of bottle gourd. Its unique taste will make you demand for more.

A great hit with young and old....
good for kids bithday parties....

A cooler to be enjoyed in summers!! serve it chilled to enjoy it at its best.

You can add fruit of your choice but it should not be watery..

As the dates are sweet no need to add sugar.

Here's the traditional Indian sweet made using a combination of low-fat and full-fat milk, as compared to the other sweets which are made only using low-fat milk. A combo of both the milk is what gives these pedas its required grainy texture. However, we have u ....

A delightful combination of rabdi and mangoes interlaced between layers of vanilla sponge and topped with fresh cream. You can also try other gateau recipes like the Orange Gateau or Strawberry White Chocolate Gat ....

You can a drop of pink colour to ice cream mixture if you like...