Mooli ki Sukhi Subzi ( Know Your Green Leafy Vegetables)


by
            
     

Added to 15 cookbooks   This recipe has been viewed 30412 times

Normally, we end up using only the radish whites and throw away the greens which are very nutritious! here’s a way to boost your iron levels using these greens.

Add your private note

Preparation Time:    Cooking Time:     Makes 4 servings
Show me for servings

Method
  1. Combine the besan, turmeric powder, coriander-cumin seeds powder, chilli powder, salt and 1 tbsp of oil together in a bowl and mix well. Keep aside.
  2. Heat the remaining 2 tbsp oil in a broad pan and add the mustard seeds.
  3. When they crackle, add the asafoetida and the radish whites and sauté on a medium flame for 5 minutes.
  4. Add the radish greens and sauté on a medium flame for another minute. Cover and cook on a medium flame for 2 to 3 minutes, stirring once in between.
  5. Sprinkle the besan mixture evenly over it, mix well and cover and cook on a slow flame for another 2 to 3 minutes. Serve hot with parathas.


Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Dynamic Dosas for Every Occasion

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Your Rating


Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.