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Winters herald the coming of veggies in dessert-enveloped Rajasthan, and with it come delicacies such as the Mooli ki Subzi, made of radishes along with their leaves. Remember to chop the radish leaves very finely. In traditional Rajasthani households, this recipe is not complete without the addition of kachri powder, a tangy powder prepared by drying and powdering the kachri fruit, but since it is not commonly available everywhere, we have used an assortment of other spices and powders, which recreate the original magic as closely as possible.
Preparation Time: 10 minsCooking Time: 11 mins
Makes 4 servings
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The most Helpful Favourable review
Nice mooli dish.
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