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This is made in the winter when vegetables are easily available. Radish is either chopped or grated to make this dish. If you choose to grate the radish, you do not need to boil it. Remember to chop the radish leaves very finely. Kachri is a fruit from the melon family which is bitter sweet in flavour. It grows abundantly in the desert region and is rarely cultivated as a crop. Kachri is dried and powdered for use and sent for sale to urban areas where it is not available. Kachri powder can sometimes be substituted with amchur powder but for this recipe, it is best not to substitute it.
Preparation Time: 10 minsCooking Time: 15 mins
Makes 3 servings
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The most Helpful Favourable review
Nice mooli dish.
Unexplored Frontiers of Chinese Cuisine
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