Mooli ka Salad

by Tarla Dalal

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Accompaniments

Paneer Khulchas ( Diabetic Recipe)
Soyabean Biryani
Varagu and Matki Pulao

Added to 37 cookbooks
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Thickly grated radish is perked up by the addition of an unusual combination of ingredients like garlic, mustard seeds and lemon juice. This makes a tongue tickling dish that is low in calories and carbohydrates and so is a perfect accompaniment to a main course like khichdi or parathas.

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Preparation Time: 5 mins.
Cooking Time: Nil.
Serves 2.
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Ingredients

1 cup thickly grated radish (mooli)
1 clove of garlic (lehsun), grated
1/2 tbsp lemon juice
1/2 green chilli, finely chopped
1/4 tsp split mustard seeds (rai na kuria)
1 tsp chopped coriander (dhania)
salt to taste

Method

Combine all the ingredients and allow them to marinate for at least an hour.
Cover and refrigerate.
Serve chilled.

Tips

Radish emits a strong odour.
Remember to cover the bowl tightly and or plastic wrap so that the other foods in the refrigerator do not smell like radish too.

Nutrient values per serving