Mooli Roti ( Zero Oil )


by
            
     

Added to 17 cookbooks   This recipe has been viewed 13516 times

A popular breakfast option in most north indian houses, theses parathas go well with a lot of subzis too. Here is an innovative version made with jowar flour and mashed potatoes, which help to make them soft.

Add your private note

Preparation Time:    Cooking Time:     Makes 5 rotis
Show me for rotis

Ingredients


1/2 cup grated white radish (mooli)
1/2 cup jowar (white millet) flour
1/2 cup boiled , peeled and mashed potatoes
1 tbsp roasted coriander (dhania) , lightly crushed
1/2 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1/4 tsp dried mango powder (amchur)
salt to taste

Other Ingredients
jowar (white millet) flour for rolling

Method
  1. Combine all the ingredients in a bowl and knead into a soft, smooth dough, using enough water.
  2. Divide the dough into 5 equal portions.
  3. Roll out one portion of the dough into a circle of 100 mm (4") diameter.
  4. Place the roti on a non-stick tava (griddle). Turn over in a few seconds.
  5. Cook the other side for a few more seconds.
  6. Lift the roti with a pair of flat tongs and roast over an open flame till brown spots appear on both the sides.
  7. Repeat with the remaining portions to make 4 more rotis.
  8. Serve hot.


Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Made-with-Love, For Your Valentine

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews