Mooli Jowar ki Roti


Added to 235 cookbooks   This recipe has been viewed 22819 times

Crisp, grated radish is mixed well with white millet flour, ginger and garlic to make deliciously soft rotis with pungent hints of radish. Different, delicious and healthy, this is best savored with thick, whipped curd.

Add your private note

Preparation Time:    Cooking Time:     Makes 8 rotis.
Show me for servings


1 cup jowar (white millet) flour
1/2 cup grated white radish (mooli)
1 tsp ginger-garlic (adrak-lehsun) paste
1 tsp chilli powder
1 tbsp oil
salt to taste

Other ingredients
oil for rolling
oil or ghee for cooking
fresh curds (dahi) to serve

  1. Combine all the ingredients and knead into a soft dough, using enough hot water.
  2. Divide the dough into 8 equal portions.
  3. Roll out each portion between two sheets of greased plastic to a 75 mm. (3") diameter circle.
  4. Cook the rotis on a hot tava (griddle) using oil or ghee on both sides till brown spots appear on the surface.
  5. Serve hot with fresh curds.

RECIPE SOURCE : ParathasBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Versatile and Satiating Dhoklas

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Your Rating

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.