Mocha Mousse Cake
by Tarla Dalal
Added to 407 cookbooks
This recipe has been viewed 36793 times
A coffee and chocolate mousse on a muesli base.
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Preparation Time:    Cooking Time:
Makes 1 servings
- Melt the chocolate over gentle heat.
- Combine all the ingredients in a bowl, add the melted chocolate and mix well.
- Press this mixture evenly onto a 150 mm. (6") diameter loose bottomed cake tin.
- Refrigerate for 15 to 20 minutes.
- Dissolve the agar agar in 1/2 cup (100 ml. ) of water and melt over a medium flame till it becomes a smooth solution. Keep warm.
- Combine the custard powder, milk, coffee powder and chocolate in a bowl and mix well.
- Bring to a boil, stirring continously. Simmer for 2 minutes.
- Combine the agar-agar solution, chocolate custard and mix well.
- In another bowl, combine the whipped cream, sugar and vanilla essence and whisk till soft peaks form.
- Gently mix the whipped cream and chocolate custard and pour over the prepared muesli base.
- Refrigerate till set.
- Garnish with chocolate curls and drizzle the chocolate sauce on top.
- Serve chilled.
- You can also use readymade Muesli instead of crushed cornflakes and nuts for the above recipe.
- Serving Suggestion : This mousse cake is best served with a cherry or strawberry sauce as shown in the above picture.
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