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Mixed Vegetables in Green Moong Gravy


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Oondhiya is one of Gujarat's culinary treasures! Here is an interesting version I arrived at while experimenting by grinding sprouts instead of fattening coconut, you get a healthier recipe without compromising one bit on taste.

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Makes 6 servings
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Ingredients

Method
  1. Combine together the potatoes, brinjals, bananas, Surti papdi, yam and the prepared masala, mix well and keep aside for 15 minutes.
  2. Heat the oil in a pressure cooker, add the carom seeds and asafoetida and sauté for a few seconds.
  3. Add the vegetable-masala mixture, turmeric powder, chilli powder, sugar, salt and 1 cup of water, mix well and pressure cook for 3 whistles.
  4. Allow the steam to escape before opening the lid.
  5. Serve hot garnished with coriander.
RECIPE SOURCE : Cooking with SproutsBuy this cookbook
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