Mixed Vegetables in Creamy Sauce
by Tarla Dalal
Added to 155 cookbooks
This recipe has been viewed 42123 times
Low in calories but a rich and creamy taste.
- Heat the butter and fry the onion for 1/2 minute.
- Add the green chilli and fry again for 1/2 minute.
- Add the vegetables (french beans, carrots, cauliflower) and cook for 1 minute.
- Add the white sauce, salt and pepper and mix thoroughly.
- Health Information : A dish which sounds and tastes rich and creamy but uses the unusual low calorie white sauce.
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