Mixed Vegetables in Creamy Sauce

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Mixed Vegetables in Creamy Sauce is a dish that is sure to pamper your palate with its luscious texture and appealing flavour. Colourful and juicy veggies are sautéed with flavourful ingredients like green chillies and onions, and cooked with white sauce.

The white sauce should neither be too thick or too thin, in order to get the right consistency. A dash of pepper is all that is needed to boost the taste of this delectable dish, which is fabulously creamy even without any cream or cheese being added to it! Enjoy it hot, with Butter Naan or Garlic Bread .

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Mixed Vegetables in Creamy Sauce recipe - How to make Mixed Vegetables in Creamy Sauce

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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3/4 cup diagonally cut and boiled mixed vegetables ( french beans , carrot and green peas)
2 tsp butter
1/2 cup finely chopped onions
1 tsp finely chopped green chillies
1/2 tsp garlic (lehsun) paste
white sauce
salt and freshly ground black pepper (kalimirch) to taste

For Serving
butter naan
garlic bread
  1. Heat the butter in a broad non-stick pan, add the onions, green chillies and garlic paste and sauté on a medium flame for 1 minute.
  2. Add the vegetables and sauté on a medium flame for 1 minute.
  3. Add the white sauce, little salt and pepper, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Serve hot with butter naan or garlic bread.

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Mixed Vegetables in Creamy Sauce
 on 27 Sep 16 05:18 PM

Mixed vegetable creamy sauce.. is a great recipe.. which is really creamy.. and perfect with garlic bread..