Mixed Vegetables and Almond Gravy
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 34 cookbooks
This recipe has been viewed 8096 times
When you read through this recipe, it sounds like an easy gravy made of common ingredients, but nevertheless this delicious treat will turn out to be one of your favourites once you try it out! This is because the crunch of almonds and the peppiness of chilli sauce transform this gravy into quite an exotic one.
The combination of veggies in the Mixed Vegetables and Almond Gravy is also such that they complement each other in flavour and texture, ultimately resulting in a well-balanced gravy that your palate is sure to relish!
Serve this crunchy and flavorful gravy over rice or boiled noodles to sop up all of its delicious sauce, it makes a hearty and satisfying meal.
- Combine the corn flour and 3 cups of water in a deep bowl, mix well and keep aside.
- Heat the oil in a broad non-stick pan, add the almonds and sauté on a medium flame for 2 minutes.
- Add the green chillies and all the vegetables and sauté on a medium flame for 7 minutes.
- Add the cornflour-water mixture, chilli sauce, sugar and salt, mix well and cook on a medium flame for 5 minutes, while stirring continuously.
- Serve immediately
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.