Mixed Vegetables-Patiala Style
by Tarla Dalal
Added to 545 cookbooks
This recipe has been viewed 174904 times
A delicately spiced vegetable.
- You can take cauliflower, carrots, green peas as mixed vegetables.
- Heat the ghee and fry the onion for 1 minute.
- Mix the paste in 2 tablespoons of water and add along with the turmeric powder. Cook until the onions are soft.
- Add the boiled vegetables, capsicum, green chilli, milk, sugar, cinnamon powder and salt.
- Mix the cornflour with 3 tablespoons of water and add to the mixture. Cook for 2 to 3 minutes.
- Sprinkle coriander on top and serve hot.
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