Mixed Vegetables-Patiala Style

Mixed Vegetables-Patiala Style

Added to 548 cookbooks   This recipe has been viewed 184668 times

A delicately spiced vegetable.

Add your private note

Preparation Time:    Cooking Time:     Serve 6.
Show me for servings


1 3/4 cups boiled mixed vegetables
2 to 3 tbsp chopped capsicum
1 onion, finely chopped
1/4 tsp turmeric powder (haldi)
1 green chilli, finely chopped
3/4 cup milk
1/2 tsp sugar
1/2 tsp cinnamon (dalchini) powder
1 tsp levelled, cornflour
1 tbsp chopped coriander (dhania)
3 tbsp ghee
salt to taste

To be ground into a paste
3 cloves of garlic (lehsun)
12 mm. piece ginger (adrak)

  1. You can take cauliflower, carrots, green peas as mixed vegetables.
  2. Heat the ghee and fry the onion for 1 minute.
  3. Mix the paste in 2 tablespoons of water and add along with the turmeric powder. Cook until the onions are soft.
  4. Add the boiled vegetables, capsicum, green chilli, milk, sugar, cinnamon powder and salt.
  5. Mix the cornflour with 3 tablespoons of water and add to the mixture. Cook for 2 to 3 minutes.
  6. Sprinkle coriander on top and serve hot.

RECIPE SOURCE : Desi KhanaBuy this cookbook
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Masalas: Made at Home, Made with Love

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Your Rating

Your Rating