Mixed Vegetable Sabji
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This subji is very nutritious. a very healthy side dish for the mother. this should be had with rice. instead of chilly powder pepper is added. lactating mothers should avoid potato, raw banana, and like vegetables.
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Mixed Vegetable Sabji recipe - How to make Mixed Vegetable Sabji
Preparation Time:    Cooking Time:
- Wash moong dal and boil well, steam the veggies also.
- In the kadai add little oil put the mustard seeds after they spultter,put the chopped garlic.
- Add the veggies. mash the moong dal and add it to the veggies, add the tamarind juice.
- Add salt, pepper and termeric powder.
- Add little water and allow it to boil.after it thickens put off the fire .ga
This recipe was contributed by durgabala on 27 Mar 2006
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