Mixed Vegetable Pulao


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Mixed vegetable pulao is a popular rice recipe which can be prepared during festivals or special occasions. Mixed vegetables like cauliflower, carrots, beans, peas, etc are added to chawal in this mixed vegetable pulao rice and makes for a tasty and healthy main course.

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Makes 4 servings
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3 cups long grained rice (basmati) , washed and drained
7 tbsp oil
1 tsp cumin seeds (jeera)
2 bayleaf (tejpatta)
2 sticks of cinnamon (dalchini)
4 black cardamom (badi elaichi)
5 cloves (laung / lavang)
3 medium sized carrot , peeled and cut into 2 1/2 cm long strips
1 cup green peas
4 tsp salt

  1. Heat the oil in a pressure cooker and add the cumin seeds, bay leaves, cinnamon, cardamoms and cloves and saute for 2 minutes.
  2. Add the rice and saute till rice turns pink.
  3. Add the salt and 3 cups water, mix well and close and pressure cook for 3 whistles.
  4. Allow the steam to escape before opening the lid.
  5. Serve hot.
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This recipe was contributed by diamondharish on 07 Oct 2011

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