Mixed Vegetable Pickle By chitvish
Added to 8 cookbooks
This recipe has been viewed 19703 times
Tangy and spicy pickle made with pieces of different vegetables and preserved in a mixture of various spices and condiments.
- Wash well & drain the vegetables.cut them.
- Chop 4 lemons & squeeze the other 8.
- Heat oil & temper as given.
- Add the vegetables & lemon pieces & fry a little.
- Then add chilli powder, salt, haldi & methi powder.
- Fry for a while.
- Remove from flame & cool.
- Add lime juice & mix well..
- Oil should cover completely.
- Peas, raw manathakkali & 50 gms garlic ( peeled) can be added raw.
This recipe was contributed by chitvish on 23 May 2005
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