Mixed Vegetable Parathas
by Tarla Dalal
Added to 670 cookbooks
This recipe has been viewed 74094 times
Wholesome stuffed parathas.
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Preparation Time:    Cooking Time:
Makes 10 to 12 servings
- Heat the oil and fry the mixed vegetables, and spring onions on a very high flame for 4 to 5 minutes minute.
- Add the potato, coriander, green chillies, chilli powder and salt and mix well.
- Mix all the ingredients and add water to make a soft dough.
- Divide the dough into 10 to 12 portions. Roll out thinly.
- Put 1 tablespoon of the stuffing in the centre of each dough round. Make an envelope by folding all the sides over the vegetables. Cook on a tawa (griddle) with ghee until crisp on both sides.
- Repeat for the remaining dough rounds and stuffing
- Serve hot.
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