Mixed Vegetable Handvo ( Non- Fried Snacks )

by Tarla Dalal

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Mixed vegetable handvo, i made this instantly using fermented khatta dhokla batter; in fact any leftover batter can be used to make this handvo! i have added lots of vegetables as it tastes amazing this way. It is an ideal low-calorie, wholesome meal. Some like it with chutney and some along with tea. Try it once and i am sure it will become one of your favourite snacks.

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Soaking Time: 5 Hours
Preparation Time: 15 mins
Fermenting Time: 8 Hours
Cooking Time: 20 mins
Makes 6 to 8 servings
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Ingredients

1 recipe khatta dhokla batter
1/4 cup grated bottle gourd (doodhi / lauki)
1/4 cup finely chopped spinach (palak)
2 tbsp grated onions (optional)
2 tbsp grated carrot
2 tbsp green peas
2 tbsp finely chopped coriander (dhania)
salt to taste
1 tbsp sugar
a pinch of soda bi-carb
1 tsp ginger-green chilli paste
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1/2 tsp grated garlic (lehsun)
2 tsp oil
1 tsp mustard seeds ( rai / sarson)
1 tsp sesame seeds (til)
1/2 tsp asafoetida (hing)

Method

Combine the khatta dhokla batter, bottle gourd, spinach, onions, carrots, green peas, coriander, salt, sugar, soda bi-carb, ginger-green chilli paste, turmeric powder, chilli powder, garlic and 2 tbsp of water and mix well.
Divide the batter into 4 equal portions and keep aside.
Heat ½ tsp of oil in a non-stick kadhai or pan and add ¼ tsp of mustard seeds.
When the seeds crackle, add ¼ tsp of sesame seeds and ¼ tsp of asafoetida and sauté on a medium flame for a few seconds, while stirring continuously.
Pour one portion of the batter and spread it evenly to make a thin layer, cover and cook on a slow flame for 4 to 5 minutes or till the base turns golden brown in colour and crisp.
Lift the handvo gently using a large flat spoon and turn it over to the other side.
Cover and cook on a slow flame for another 5 to 7 minutes or till it turns golden brown in colour.
Repeat the remaining batter to make 1 more handvo. Serve immediately.

RECIPE SOURCE : Non-Fried Snacks (Farsan)