Mixed Vegetable Handvo ( Non- Fried Snacks )
by Tarla Dalal
Added to 74 cookbooks
This recipe has been viewed 65268 times
Mixed vegetable handvo, i made this instantly using fermented khatta dhokla batter; in fact any leftover batter can be used to make this handvo! i have added lots of vegetables as it tastes amazing this way. It is an ideal low-calorie, wholesome meal. Some like it with chutney and some along with tea. Try it once and i am sure it will become one of your favourite snacks.
- Combine the khatta dhokla batter, bottle gourd, spinach, onions, carrots, green peas, coriander, salt, sugar, soda bi-carb, ginger-green chilli paste, turmeric powder, chilli powder, garlic and 2 tbsp of water and mix well.
- Divide the batter into 4 equal portions and keep aside.
- Heat ½ tsp of oil in a non-stick kadhai or pan and add ¼ tsp of mustard seeds.
- When the seeds crackle, add ¼ tsp of sesame seeds and ¼ tsp of asafoetida and sauté on a medium flame for a few seconds, while stirring continuously.
- Pour one portion of the batter and spread it evenly to make a thin layer, cover and cook on a slow flame for 4 to 5 minutes or till the base turns golden brown in colour and crisp.
- Lift the handvo gently using a large flat spoon and turn it over to the other side.
- Cover and cook on a slow flame for another 5 to 7 minutes or till it turns golden brown in colour.
- Repeat the remaining batter to make 1 more handvo. Serve immediately.
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