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Mixed vegetable handvo, i made this instantly using fermented khatta dhokla batter; in fact any leftover batter can be used to make this handvo! i have added lots of vegetables as it tastes amazing this way. It is an ideal low-calorie, wholesome meal. Some like it with chutney and some along with tea. Try it once and i am sure it will become one of your favourite snacks.
Soaking Time: 5 HoursPreparation Time: 15 minsFermenting Time: 8 HoursCooking Time: 20 mins
Makes 6 to 8 servings
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