Mixed Vegetable Chutney
Added to 1 cookbook
This recipe has been viewed 11192 times
Tasty for dipping for vadas, chapathis, hot rice with ghee. Even idlis, dosas for a change rather the same old coconut chutney.
- Heat the oil in a kadhai and add the cumin seeds.
- When the seeds crackle, add the vegetables, tomatoes, tamarind , ginger, garlic, green chillies, onion and saute till the vegetables are cooked.
- Blend in a mixer till smooth.
- Add the remaining ingredients and mix well.
- Store refrigerated.
This recipe was contributed by likalika on 07 Oct 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.