Mixed Veg Spicy Rice (kadamba Saadam)
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Mixed veg spicy rice (kadamba saadam) is A South Indian rice preparation with a medley of rice, vegetable, coconut and spice powders. A spicy and taste bud tingling pulao recipe, this mixed veg spicy rice is best enjoyed with curd and roasted papad.
- Cook the rice slightly sticky.
- Pressure cook the toor dal and all the vegetables.
- Soak the tamarind and extract the juice.
- Fry daniya, channa dal, red chillies, fenugreek seeds and hing in little oil and make powder of it.
- Bring the tamarind juice to boil and add salt and the powder you have made.
- Lastly add all the cooked vegetables and boil for about 5 minutes.
- Mix this sambar with the rice and add some hot ghee.
- Mixed veg spicy rice is ready to taste!
This recipe was contributed by nirsam on 20 Jan 2001
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