Mixed Sprouts Stir-Fry


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Enjoy these nutrient powerhouses in the form of the traditional bhel.

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Mixed Sprouts Stir-Fry recipe - How to make Mixed Sprouts Stir-Fry

Preparation Time: 10 Minutes   Cooking Time: 10 Minutes   Total Time:     Makes 4 servings
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1 tbsp besan (Bengal gram flour)
2 tbsp oil
1/2 cup finely chopped onions
7 to 8 curry leaves (kadi patta)
2 cups blanched mixed sprouts (moong, mask, black chana, kabuli chana, etc.)
1/2 cup finely chopped tomatoes
1/4 cup finely chopped coriander (dhania)
1 tsp black salt (sanchal)

For the garnish
2 tbsp chopped coriander (dhania)
1/4 cup nylon sev
  1. Mix the besan with ¾ cup of water and keep aside.
  2. Heat the oil in a wok, add the onions and curry leaves and stir-fry till the onions turn translucent.
  3. Add the mixed sprouts and salt and stir-fry for a couple of minutes.
  4. Add the besan mixture, mix well and cook for 3 to 4 minutes.
  5. Add the tomatoes, coriander and black salt. Mix well and stir-fry for 3 to 4 minutes.
  6. Serve immediately garnished with coriander and nylon sev.

RECIPE SOURCE : Stir-FryBuy this cookbook

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