Mixed Halwa ( Microwave Recipe)

by Tarla Dalal

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You would have tried carrot halwa, doodhi halwa, etc. Now, try our super combo of not just carrots and doodhi, but beetroot too! what’s more, 7 minutes is all it takes to make this delicacy!

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Preparation Time: 10 mins
Cooking Time: 7 mins
Makes 4 servings
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Ingredients

1 tbsp ghee
3/4 cup grated bottle gourd (doodhi / lauki)
3/4 cup grated carrot
3/4 cup grated beetroot
1/4 cup milk
5 tbsp sugar
1/2 cup grated low fat mava (khoya)
1/4 tsp cardamom (elaichi) powder

For The Garnish
1 tsp finely chopped almonds (badam)

Method

Put the ghee in a microwave safe bowl and microwave on high for 1 minute.
Add the bottle gourd, carrots, beetroot, milk, sugar and mava, mix well and microwave on high for 6 minutes, stirring twice in between after every 2 minutes.
Add the cardamom powder and mix well.
Serve immediately garnished with almonds.

RECIPE SOURCE : Microwave Desi Khana-Part 2