Mixed Fruit Creole Salad


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Added to 111 cookbooks
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When you feel like serving something extraordinary, you will be glad you have this Mixed Fruit Creole Salad on hand! A never-before combination of rice, nuts, coconut and multi-coloured, multi-flavoured fruits come together with a unique dressing, which features ingredients like Tabasco sauce and mayonnaise that you would not commonly associate with fruits! However, you have to try it to experience the magic unfurl as the sweet and tangy flavours of the fruits blend contrastingly with the spicy yet creamy dressing.

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Preparation Time: 
Makes 8 servings
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Ingredients

3/4 cup chilled sliced bananas
1 cup chilled finely chopped apples
1/4 cup chilled sliced green grapes
1/2 cup chilled canned chopped pineapple
1 tbsp lemon juice
2 tbsp finely chopped walnuts (akhrot)
2 tbsp grated fresh coconut
2 cups cooked rice
salt to taste

To Be Mixed Into A Dressing
1/2 cup mayonnaise
1/2 tsp tabasco sauce
2 tbsp fresh cream

Method
  1. Combine the bananas, apples, grapes, pineapple, lemon juice, walnuts, coconut, rice and salt in a deep bowl and mix well.
  2. Add the prepared dressing and toss well.
  3. Serve immediately.
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