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Mixed dal handvo is a traditional gujarati savoury cake, which is a nutritious meal in its own right when served with chutney and buttermilk. Although readymade flour is available in the market, we suggest you try this version to experience the true flavour. The grated bottle gourd is a very critical ingredient in this recipe as it imparts the required softness to the handvo – such that it is crisp outside but soft inside. Go ahead and follow these instructions meticulously—you are sure to end up with perfect handvo!
Soaking Time: 5 hoursPreparation Time: 15 minsFermenting time: 8 hoursCooking Time: 30 mins
Makes 4 servings
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The most Helpful Favourable review
we liked it. great taste n colour.
I tried with methi leaves, it also tastes well. among all the other Handvo recipes I tried this is one of the best recipe and after trying this I started preparing a lot of recpes from this site
great recepie, most helpful to give it as lunch in tiffin to kids, complete food.--- dhsachdev
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