This original Tarla Dalal recipe can be viewed for free

Mixed Beans Curry With Potato Balls


by
Added to 168 cookbooks
This recipe has been viewed 2471 times
  

Makes a complete meal with puris or parathas.

Add your private note

Preparation Time: 
Cooking Time: 
Serves 6.
Show me for servings


Ingredients



For the beans
1/3 cup rangoon vaal (lilva beans/double beans)
1/3 cup red rajma (kidney beans)
1 kg tomatoes
1 onion, chopped
2 slit green chillies
1 tsp chilli powder
2 to 3 tsp sugar
1 tbsp ghee
salt to taste

For the potato balls
4 potatoes, boiled and mashed
2 fresh bread slices
1 tbsp chopped cashewnuts (kaju) or peanuts
3 to 4 green chillies, chopped
1 tbsp chopped coriander (dhania)
1 tsp lemon juice
oil for deep-frying
salt to taste

Method

    For the beans
    1. Soak the beans separately overnight.
    2. Next day, cook each variety of beans separately in a pressure cooker. Drain.
    3. Cut the tomatoes into big pieces, add 1/2 teacup of water and cook. When cooked, take out a puree by passing through a sieve.
    4. Heat the ghee and fry the onion for 1 minute.
    5. Add the tomato puree, green chillies, chilli powder, sugar, salt and the cooked beans.
    6. Boil for at least 10 to 15 minutes.

    For the potato balls
    1. Dip the bread slices in water for 1 minute. Squeeze out the water and crumble the bread.
    2. Mix the crumbled bread with the remaining ingredients.
    3. Shape into small balls and deep fry in hot oil.

    How to serve
    1. Just before serving, add the potato balls to the beans.
    2. Serve hot.
    RECIPE SOURCE : Desi KhanaBuy this cookbook
    Mixed Beans Curry With Potato Balls has not been reviewed
    Tried this recipe?. Post a review! Let everyone know how it turned out.
    No critical reviews posted for this recipe
    Rate and review this recipe and get 15 days FREE bonus membership!
    Subscribe to the free food mailer

    Low Calorie Menu
    Missed out on our mailers?
    Our mailers are now online!
    View Mailer Archive

    Subscribe now

    Privacy Policy: We never give away your email