Zero Oil recipes
Please sign in to create shopping lists!
These are a regular part of a Rajasthan meal and sometimes variations are made by adding methi leaves or coriander leaves to flavour the dough. Missi Rotis are eaten throughout the year except in the winters when bajra rotis are preferred. Serve these with a spicy vegetable or a tongue tickling launji to make a delicious meal.
Preparation Time: 5 minsCooking Time: 20 mins
Makes 10 rotis
Show me for
Also View These Related Recipes
Also View These Related Videos
Missed out on our mailers?Our mailers are now online!
View Mailer Archive