This original Tarla Dalal recipe can be viewed for free

Misi Roti ( Rotis and Subzis)


by

5/5 stars  100% LIKED IT
1 REVIEW ALL GOOD
Added to 368 cookbooks
This recipe has been viewed 21251 times
  

A famous rajasthani dish, misi roti is made with a blend of flours and a bouquet of additives like ajwain, coriander leaves and onion, which give out a very appetising aroma when cooked to perfection. Make sure you roll the rotis little thickly and cook them till brown spots appear.

Add your private note

Preparation Time: 
Cooking Time: 
Makes 15 rotis
Show me for rotis


Ingredients

Method
  1. Combine all the ingredients in a deep bowl and knead into a semi-stiff dough using enough water. Cover and keep aside for 10 minutes.
  2. Divide the dough into 15 equal portions.
  3. Roll out a portion of the dough into 125 mm. (5") diameter thick circle using a little whole wheat flour for rolling.
  4. Heat a non-stick tava (griddle) and cook the roti using a little oil, till it turns golden brown in colour from both sides.
  5. Repeat steps 3 and 4 to make 14 more rotis.
  6. Serve immediately.
RECIPE SOURCE : Rotis & SubzisBuy this cookbook
1 review received for Misi Roti ( Rotis and Subzis)
1 FAVOURABLE REVIEW

The most Helpful Favourable review

 Reviewed By
rjpatelSeptember 01, 2012

awesome taste, i like this recipe as it is very easy, and it give very good taste with ghee. thanks a lot.

See other 5 star, 4 star, 3 star reviews.
See more favourable reviews...

No critical reviews posted for this recipe
Helpful reviews for this recipe
Reviewed September 01, 2012by rjpatel

awesome taste, i like this recipe as it is very easy, and it give very good taste with ghee. thanks a lot.

Was this review helpful?   


Report this Reported by 1 member
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Trip to Thai and Kids Summer Camp 2014

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email