Zero Oil recipes
Please sign in to create shopping lists!
These are a regular part of a Rajasthan meal and sometimes variations are made by adding methi leaves or coriander leaves to flavour the dough. Misi rotis are eaten throughout the year except in the winters when bajra rotis are preferred. Serve these with a spicy vegetable or a tongue tickling launji to make a delicious meal.
Preparation Time: 10 mins.Cooking Time: 15 mins.
Makes 8 rotis.
Show me for
Grab Green Peas - Choc-A-Block of Nutrients
Missed out on our mailers?Our mailers are now online!
View Mailer Archive