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Punjabi missi roti recipe | Punjabi missi paratha | how to make Punjabi style missi roti | missi roti Punjabi breakfast |


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Punjabi Missi Roti, How To Make Punjabi Missi Roti

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Punjabi missi roti recipe | Punjabi missi paratha | how to make Punjabi style missi roti | missi roti Punjabi breakfast | with 20 amazing images.

Punjabi missi roti recipe | Punjabi missi paratha | how to make Punjabi style missi roti | missi roti is a satiating Indian breakfast recipe had with a bowl of curds. Learn how to make Punjabi style missi roti.

A famous North Indian dish, Punjabi missi paratha is made with a blend of whole wheat flour and besan and a bouquet of additives like ajwain, coriander leaves and onion, which give out a very appetizing aroma when cooked to perfection. The onions give a nice taste and crunch to Punjabi missi roti.

To make Punjabi missi roti, combine all the ingredients in a deep bowl and knead into a stiff dough using enough water (approx. ½ cup). Divide the dough into 10 equal portions. Roll out a portion of the dough into 100 mm. (4") diameter thick circle using a little whole wheat flour for rolling. Heat a non-stick tava (griddle) and cook the roti using a little oil, till it turns golden brown in colour from both sides. Repeat steps 3 and 4 to make 9 more rotis. Serve hot.

We all wake up hungry, and we all deserve to have breakfast, irrespective of how busy we are. On days when you need to have a heavy breakfast, these missi roti Punjabi breakfast are an ideal option to indulge into.

A bowl of curd, raita and a pickle is all you need to accompany with this Punjabi style missi roti. Try out recipe of easy pudina raita and you are all set for a hearty meal. You will never again give a valid excuse for skipping breakfast.

Tips for Punjabi missi roti. 1. Make sure you roll the rotis little thickly and cook them till brown spots appear. 2. These are best served immediately upon cooking. 3. Health conscious people can use 1 tsp oil for kneading the dough and also cook each roti with only ¼ tsp of oil.

Enjoy Punjabi missi roti recipe | Punjabi missi paratha | how to make Punjabi style missi roti | missi roti Punjabi breakfast | with step by step photos.

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Punjabi Missi Roti, How To Make Punjabi Missi Roti

Preparation Time:    Cooking Time:    Total Time:     10Makes 10 rotis
Show me for rotis

Ingredients

For Punjabi Missi Roti
1 cup whole wheat flour (gehun ka atta)
1/2 cup besan (bengal gram flour)
1/2 cup finely chopped onions
1 tbsp finely chopped green chillies
1 tsp carom seeds (ajwain)
1/4 cup finely chopped coriander (dhania)
1 tbsp oil
salt to taste
whole wheat flour (gehun ka atta) for rolling
oil for cooking
Method

For punjabi missi roti
    For punjabi missi roti
  1. To make punjabi missi roti, combine all the ingredients in a deep bowl and knead into a stiff dough using enough water (approx. 1/2 cup).
  2. Divide the dough into 10 equal portions.
  3. Roll out a portion of the dough into 100 mm. (4") diameter thick circle using a little whole wheat flour for rolling.
  4. Heat a non-stick tava (griddle) and cook the roti using a little oil, till it turns golden brown in colour from both sides.
  5. Repeat steps 3 and 4 to make 9 more punjabi missi rotis.

Punjabi Missi Roti, How To Make Punjabi Missi Roti recipe with step by step photos

Like Punjabi missi roti
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Dough for Punjabi Missi roti
  1. To make Punjabi missi roti recipe | Punjabi missi paratha | how to make Punjabi style missi roti | missi roti Punjabi breakfast | take 1 cup whole wheat flour (gehun ka atta) in a deep bowl.  
  2. Add 1/2 cup besan (bengal gram flour) to it. 
  3. Add 1/2 cup finely chopped onions 
  4. Add 1 tbsp finely chopped green chillies.
  5. Add 1 tsp carom seeds (ajwain).
  6. Add 1/4 cup finely chopped coriander (dhania).
  7. Add 1 tbsp oil.
  8. Add salt to taste.
  9. Mix all the ingredients for Punjabi missi paratha very well using your fingertips. 
  10. Add enough water to knead into a stiff dough. We have used 1/2 cup of water. The amount of water you use depends on the quality of the flour. 
  11. Knead into a stiff dough. 
  12. Roll the dough into a cylinderical shape as its easy to make 10 balls out of it. 
  13. Divide the dough into 10 equal portions. 

Making the Punjabi missi roti
  1. Roll out each portion into a 100 mm. (4") diameter circle using a little whole wheat flour for rolling. 
  2. Heat a non-stick tava (griddle) and place a Punjabi missi roti on it. At this point no oil is used. Cook for a bit. 
     
  3. Allow it to cook on one side and then turn it over. 
  4. Apply a little oil on the roti and allow it to cook.
  5. Again turnover Punjabi missi roti | Punjabi paratha | and apply a little oil.   
     
  6. Cook Punjabi missi roti on tava dhaba style till it turns golden brown in colour from both the sides.
  7. Serve Punjabi missi roti  | Punjabi missi paratha | how to make Punjabi style missi roti | missi roti Punjabi breakfast |hot with homemade curds, aloo matar or lahsun ka achaar. 

Tips for Punjabi missi roti
  1. Make sure you roll the rotis little thickly and cook them till brown spots appear.
  2. These are best served immediately upon cooking.
  3. Health conscious people can use 1 tsp oil for kneading the dough and also cook each roti with only ¼ tsp of oil.
Accompaniments

Gathiya Subzi, Ganthiya Subzi 
Hari Bhaji 
Shahi Aloo, Mughlai Aloo Sabzi 
Shahi Gobhi 
Subzi Ka Korma 

Nutrient values (Abbrv) per roti
Energy143 cal
Protein4.9 g
Carbohydrates19.1 g
Fiber3.4 g
Fat5.4 g
Cholesterol0 mg
Sodium14.2 mg

RECIPE SOURCE : Rotis & SubzisBuy this cookbook
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Reviews

Punjabi Missi Roti, How To Make Punjabi Missi Roti
5
 on 25 Apr 21 11:04 AM


Dear Tarla mam, My husband is a great fan of north indian recipes. He tried punjabi missi roti for the first time at home as per your recipe instructions and it turned out very well, roti was very soft to eat with curd as an accompaniment. Thanks for sharing ... Jayashree Ganesh ( a south Indian)
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Tarla Dalal    Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Reply
26 Apr 21 05:19 PM
मिसी रोटी
5
 on 04 Oct 17 01:30 PM


आज मेने रोटी मे कूछ एक अल्ग तारिका अजमाय जो राजस्थानी मिसी रोटी रेसिपी बनाई घर मे सबको अच्छी लगी मुझे बहुत खुशी हुई
Reply
Misi Roti, Punjabi and Rajasthani Missi Roti
5
 on 24 Jul 16 09:58 PM


Reply
Misi Roti
5
rjpatel
 on 01 Sep 12 12:49 PM


awesome taste, i like this recipe as it is very easy, and it give very good taste with ghee. thanks a lot.
Reply